Getting professional kitchen exhaust hood cleaning service is an important part of maintaining your restaurant’s equipment, keeping it in great condition and in compliance with local fire codes. This includes the kitchen hood itself, fans and vents as well as the grease traps and filters that collect flammable build-up. Source :jasvidhoodcleaning.com

During a typical commercial kitchen exhaust hood cleaning, hood cleaners will take precautions to protect themselves as well as the hood and its components by wearing protective gear such as gloves, goggles, face shields, closed-toed shoes, and lab coats. They will also use tarps to cover nearby appliances and the floor to prevent water damage or grease splatter. Before beginning the hood cleaning process, technicians will turn off the power to the exhaust fan and disconnect the wiring. They will then dismantle the fan housing, fan blades and motor from the ductwork and carefully clean each component with brushes, sponges, scrapers, and pressure washers.

Top Signs Your Kitchen Needs a Hood Cleaning ASAP

Technicians will wipe down the hood surfaces and scrub the filter tracks, plenum area, and grease troughs to remove built up grease and cleaning solution. They will then rinse and dry the interior hood surfaces, fan and exhaust fan and degrease the grease troughs. They will also dismantle and wash the grease traps by soaking them in hot water, hot soapy detergent, and food safe degreaser.

Finally, the hood cleaner will apply a sticker required by law to your kitchen’s hood indicating that it has been cleaned to NFPA 96 standards. This will allow the fire department and health inspectors to see that it has been properly cleaned, reducing inspection time and keeping your kitchen compliant.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728